Photos via: What Kate Ate
Great decadent hors d'oeuvres to serve at a special event or when you just want to indulge...
+ Prawn Crostini with Capers, Green Olive and Goat Cheese Paste, Baby Peas & Lemon Oil recipe
+ Lobster Crostini with Buttery Tomato & Champagne Sauce with Fresh Dill recipe
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