Wednesday, April 16, 2014
1555 - PRAWN & LOBSTER CROSTINIS | DECADENT HOR D'OEUVRES
Photos via: What Kate Ate
Great decadent hors d'oeuvres to serve at a special event or when you just want to indulge...
+ Prawn Crostini with Capers, Green Olive and Goat Cheese Paste, Baby Peas & Lemon Oil recipe
+ Lobster Crostini with Buttery Tomato & Champagne Sauce with Fresh Dill recipe